GREEK YOGURT WITH HONEY AND WALNUTS RECIPE
Simplicity is perfection, or just creamy Greek yoghurt drizzled with sweet rich honey and sprinkled with crispy walnuts and cinnamon! Yummiii, no-bake little treat suitable for every time of the day, as a delicious breakfast, snack or light dessert or simply as the perfect way to finish off that hearty meal!
2 1/2 cups strained Greek yogurt
3/4 tsp vanilla extract
1 cup walnuts
1/2 of a cup honey
To prepare this delicious Greek Yogurt with Honey dessert start by toasting the walnuts.
· Preheat the oven to 180C. Spread the walnuts in a single layer on a baking sheet and toast for 7-8 minutes or until turning golden and fragrant. Transfer the toasted walnuts in a bowl, add the honey and blend to coat. Set aside to cool down for 1-2 minutes.
· In the meantime, stir together the Greek yogurt and vanilla extract and divide among 6-7 dessert bowls.
· Spoon the honey-walnut mixture over the yogurt and sprinkle with cinnamon powder.
Serve immediately or store in the fridge. Enjoy!